Grilled Peach and Burrata Salad
A delicious and elegant salad featuring grilled peaches, creamy burrata cheese, arugula, and a balsamic glaze. Perfect for summer entertaining or a light lunch.
Ingredients
- 4 ripe peaches halved and pitted
- 8 oz burrata cheese
- 4 cups arugula
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small saucepan, combine balsamic vinegar and honey. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the mixture thickens. Set aside.
- Brush peach halves with olive oil and season with salt and pepper.
- Grill peaches for 2-3 minutes on each side until grill marks appear and the peaches are slightly softened.
- Arrange arugula on a large platter or individual plates.
- Top with grilled peaches and burrata cheese.
- Drizzle balsamic glaze over the salad.
- Serve immediately and enjoy!