Grilled Halloumi and Watermelon Salad
This recipe is for a refreshing and flavorful watermelon and halloumi salad. The grilled halloumi cheese is combined with cubed watermelon and fresh mint leaves, then drizzled with a lemon vinaigrette. It's a perfect summer dish that's easy to make and bursting with flavor.
Ingredients
- 1 block of halloumi cheese sliced into 1/4 inch thick pieces
- 4 cups of cubed watermelon
- 1/4 cup of fresh mint leaves chopped
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette. Set aside.
- Place the halloumi cheese slices on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly softened.
- In a large bowl, combine the grilled halloumi, cubed watermelon, and chopped mint leaves.
- Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!