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Greek Salad Stuffed Cucumber Boats

This recipe is for a refreshing and healthy Greek Salad Stuffed Cucumber Boats made with diced tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, olive oil, lemon juice, dill, parsley, salt, and pepper, all stuffed inside a large cucumber that has been cut in half lengthwise and scooped out to create two boat-shaped pieces.
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Course Lunch, Snack
Cuisine Greek
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 large cucumber
  • 1/2 cup diced tomatoes
  • 1/2 cup diced cucumbers
  • 1/4 cup diced red onion
  • 1/4 cup Kalamata olives pitted and chopped
  • 1/4 cup crumbled feta cheese
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions
 

  • Cut the cucumber in half lengthwise and scoop out the seeds with a spoon to create two boat-shaped pieces.
  • In a bowl, mix together the diced tomatoes, cucumbers, red onion, Kalamata olives, feta cheese, olive oil, lemon juice, dill, parsley, salt, and pepper.
  • Fill each cucumber boat with the mixture, pressing it down gently to fill any gaps.
  • Serve immediately or chill in the refrigerator until ready to serve.
  • Enjoy your refreshing and healthy Greek Salad Stuffed Cucumber Boats!
Keyword Cucumber