Fudgy Salted Caramel Brownies
These Fudgy Salted Caramel Brownies are rich, decadent, and perfect for satisfying your sweet tooth. They are made with cocoa powder, salted caramel sauce, and topped with sea salt flakes for a delicious flavor combination.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 1/4 cups cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce
- Sea salt flakes for topping
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking pan with butter or cooking spray.
- In a medium saucepan, melt the butter over low heat. Add the sugar and stir until combined.
- Add the cocoa powder, salt, and baking powder to the saucepan and stir until smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the eggs one at a time, stirring well after each addition.
- Add the flour and stir until just combined.
- Pour half of the batter into the prepared pan and spread it evenly.
- Drizzle the salted caramel sauce over the batter.
- Pour the remaining batter over the caramel and spread it evenly.
- Sprinkle sea salt flakes over the top of the batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan for 10 minutes before slicing and serving.
Notes
Enjoy these rich and decadent brownies with a glass of cold milk or a scoop of vanilla ice cream!