Fruity Pebble Scones
These Fruity Pebbles scones are a fun and colorful twist on a classic breakfast pastry. The buttery scones are studded with crunchy cereal pieces and have a hint of vanilla flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cut into small pieces
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the Fruity Pebbles cereal.
- Turn the dough out onto a floured surface and knead a few times until it comes together.
- Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
- Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden brown.
- Allow the scones to cool for a few minutes before serving. Enjoy!