Frozen Ravioli Lasagna Bake
Frozen cheese ravioli stand in for lasagna sheets in this layered bake with marinara, spinach, and plenty of melty cheese.
Ingredients
Main
- 1 25-ounce bag frozen cheese ravioli
- 1 24-ounce jar marinara sauce
- 1 10-ounce package frozen spinach, thawed and squeezed dry
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic minced
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spread half the marinara sauce in a 9x13-inch baking dish.
- Add a single layer of frozen ravioli over the sauce.
- Top with half the spinach, garlic, basil, oregano, mozzarella, and Parmesan.
- Repeat layers with remaining ravioli, marinara, spinach, seasonings, and cheeses.
- Bake uncovered for 40–45 minutes, until cheese is golden and the edges are bubbling.
- Rest 5 minutes, then garnish with fresh basil and serve.
Notes
Add a ricotta-and-egg layer between the ravioli for a richer bake. Assembles well ahead and reheats nicely.