Frozen Puff Pastry Mushroom Tart
This savory tart uses frozen puff pastry, mushrooms, and caramelized onions, topped with thyme for a luxurious, easy-to-make dish.
Ingredients
Main
- 1 sheet frozen puff pastry thawed
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 2 cloves garlic minced
- 300 g mixed mushrooms sliced (shiitake, cremini, button)
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 1/4 cup crumbled goat cheese
- 1/4 cup grated Parmesan cheese
- 1 egg beaten
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry into a 12x9 inch rectangle on floured surface. Transfer to a baking sheet with parchment.
- Heat olive oil in a skillet over medium-high heat. Add onions and cook until caramelized, about 10 minutes. Add garlic and cook for 1 minute.
- Add mushrooms to skillet, sauté until golden and moisture released, about 8 minutes. Stir in thyme, season with salt and pepper. Remove from heat.
- Spread mushroom mixture over pastry, leaving a 1-inch border. Top with goat cheese and Parmesan.
- Fold pastry edges over to create a border. Brush with beaten egg.
- Bake until pastry is puffed and golden, about 20 minutes. Garnish with extra thyme, cool before slicing.
Notes
For a vegan version, replace cheeses with vegan alternatives and use olive oil instead of egg on crust. Add toppings like truffle oil or toasted pine nuts for extra flavor.