Frozen Meatball Stroganoff
Transform supermarket freezer staples into an elegant dish with this quick and delicious Frozen Meatball Stroganoff. Perfect for busy nights!
Ingredients
Main
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 pound frozen meatballs
- 1 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 cup sour cream
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Cooked egg noodles or rice for serving
Instructions
- Warm olive oil in a skillet over medium heat. Add onion and sauté until translucent, then add garlic and cook until fragrant.
- Add frozen meatballs and smoked paprika. Stir to coat and let brown slightly, about 5 minutes.
- Mix in Worcestershire sauce and beef broth. Bring to a simmer and let meatballs stew for 10-15 minutes.
- Reduce heat to low, stir in sour cream and mushrooms. Simmer until sauce thickens and mushrooms are tender, about 5 minutes. Season with salt and pepper.
- Serve meatball mixture over egg noodles or rice. Garnish with fresh parsley.
Notes
For a richer stroganoff, use half sour cream and half Greek yogurt or heavy cream. Swap smoked paprika with cayenne for spice, or add Dijon mustard for tang.