Frozen Berry Crumble
A lush, bubbling berry crumble with a golden, crumbly topping cooked from frozen to offer both ease and decadence in every bite.
Ingredients
Berry Mixture
- 4 cups mixed frozen berries blueberries, raspberries, blackberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup cold unsalted butter diced
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8-inch baking dish.
- In a bowl, toss berries with granulated sugar, cornstarch, and vanilla extract. Spread evenly in baking dish.
- Mix flour, oats, brown sugar, cinnamon, nutmeg, and salt. Add diced butter, blend until coarse crumbs form.
- Sprinkle crumb mixture over berries, covering evenly.
- Bake for about 50 minutes or until topping is golden and filling is bubbling.
- Cool slightly before serving with vanilla ice cream or whipped cream.
Notes
Ensure baking dish is deep enough to contain berries and juices. Can be made with fresh berries for a different texture.