Date-Night Prosciutto Fig Board
Experience a blend of elegance and flavor with this prosciutto and fig board, perfect for romantic evenings or small gatherings. Enjoy prosciutto's salty notes paired with sweet figs and creamy goat cheese.
Ingredients
Main
- 6 slices of high-quality prosciutto
- 8 fresh figs quartered
- 1/2 cup of semi-soft goat cheese crumbled
- 1/4 cup of salted pistachios shelled
- 1 tablespoon of honey for drizzling
- 2 sprigs of fresh thyme
- 1 small baguette sliced and toasted
- 1/4 cup of olives a mix of green and black
- Freshly ground black pepper
Instructions
- Lay out a medium-sized serving board or platter. Arrange the slices of prosciutto to create an inviting display.
- Scatter the quartered figs amidst the prosciutto, ensuring each piece is accessible.
- Sprinkle crumbled goat cheese over the prosciutto and figs, then dot with pistachios.
- Drizzle honey over the figs and cheese, and tuck in thyme sprigs.
- Add toasted baguette slices and mixed olives around the edges of the board.
- Finish with a few grinds of black pepper to enhance the flavors.
Notes
Pair with a chilled Prosecco or a light white wine to complement the sweetness of figs and tanginess of goat cheese.