Croissant Breakfast Sandwich
This Croissant Breakfast Sandwich is a delicious and easy-to-make breakfast option that features crispy bacon, fluffy eggs, and melted cheese sandwiched between a buttery croissant.
Ingredients
- 2 croissants
- 4 slices of bacon
- 2 eggs
- 2 slices of cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- Crack the eggs into the same skillet and cook to your desired doneness. Season with salt and pepper.
- Slice the croissants in half and place them on a baking sheet.
- Place a slice of cheddar cheese on the bottom half of each croissant.
- Top the cheese with 2 slices of bacon and a cooked egg.
- Place the top half of the croissant on each sandwich.
- Bake in the preheated oven for 5-7 minutes, until the cheese is melted and the croissant is slightly toasted.
- Serve hot and enjoy your delicious croissant breakfast sandwich!