Creamy Tomato and Basil Pasta
This pasta dish is made with a rich and creamy tomato sauce that's flavored with fresh basil and garlic. It's then tossed with spaghetti and topped with Parmesan cheese for a comforting and satisfying meal.
Ingredients
- 1 pound spaghetti
- 2 tpsp olive oil
- 4 cloves 4 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the crushed tomatoes to the saucepan and bring to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
- Add the cooked spaghetti to the saucepan and toss to coat with the sauce.
- Serve the pasta hot, topped with grated Parmesan cheese. Enjoy!