Creamy Marry Me Chicken
This creamy and flavorful Marry Me Chicken recipe is made with boneless, skinless chicken breasts dredged in a seasoned flour mixture and cooked until golden brown. The chicken is then baked in a creamy sauce made with chicken broth, heavy cream, Parmesan cheese, parsley, sun-dried tomatoes, and minced garlic. This dish is perfect for a romantic dinner or special occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic minced
Instructions
- Preheat oven to 375°F.
- In a shallow dish, mix together flour, salt, black pepper, garlic powder, and paprika.
- Dredge chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, melt butter and olive oil over medium-high heat.
- Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove chicken from skillet and place in a baking dish.
- In the same skillet, add chicken broth, heavy cream, Parmesan cheese, parsley, sun-dried tomatoes, and minced garlic.
- Bring to a simmer and cook for 2-3 minutes, stirring constantly.
- Pour the sauce over the chicken in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown.
- Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes.