Creamy Lemon Chicken Soup
This creamy lemon chicken soup is a comforting and flavorful dish that is perfect for a chilly day. Tender chicken is simmered in a creamy broth with lemon juice and thyme, creating a delicious and satisfying soup that is sure to please. Garnished with fresh parsley, this soup is a perfect meal for lunch or dinner.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the chicken broth, heavy cream, lemon juice, and thyme to the pot. Bring to a simmer and cook for 10 minutes.
- Shred the chicken into bite-sized pieces and add it back to the pot. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Enjoy this delicious and creamy lemon chicken soup!