Creamy Chicken Tetrazzini
Creamy Chicken Tetrazzini is a classic Italian-American dish made with spaghetti, chicken, and a creamy sauce. This recipe is easy to make and perfect for a comforting weeknight dinner or a special occasion.
Ingredients
- 1 lb spaghetti
- 2 cups cooked chicken shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add chicken broth and heavy cream, whisking constantly until mixture is smooth and thickened.
- Add Parmesan cheese, parsley, mushrooms, onion, celery, carrots, and garlic. Stir until vegetables are coated with sauce.
- Add shredded chicken and cooked spaghetti to the saucepan. Stir until everything is well combined.
- Transfer the mixture to a 9x13 inch baking dish. Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy your delicious and creamy chicken tetrazzini!