Creamy Carrot Ginger Soup
This recipe is for a creamy and flavorful roasted carrot soup that is perfect for a cozy night in. The carrots are roasted to bring out their natural sweetness, then blended with ginger, onion, garlic, and vegetable broth to create a smooth and creamy soup. Heavy cream is added for richness, and the soup is seasoned with salt and pepper to taste. Serve hot with fresh herbs or croutons for a delicious and comforting meal.
Ingredients
- 2 pounds of carrots peeled and chopped
- 1 large onion chopped
- 2 cloves of garlic minced
- 2 tablespoons of fresh ginger grated
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a large bowl, toss the chopped carrots with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized.
- In a large pot, sauté the onion and garlic in olive oil over medium heat until they are soft and translucent.
- Add the roasted carrots, grated ginger, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy.
- Stir in the heavy cream and heat the soup over low heat until it is warmed through.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with fresh herbs or croutons if desired. Enjoy!