Cozy Earl Grey Hot Chocolate
Combining the citrusy elegance of Earl Grey tea with creamy hot chocolate, this drink offers both tradition and modernity in a comforting beverage.
Ingredients
Main
- 2 cups whole milk
- 2 Earl Grey tea bags
- 4 ounces dark chocolate at least 70% cacao, finely chopped
- 1 tablespoon sugar or to taste
- ½ teaspoon vanilla extract
- Optional: Whipped cream for topping
Instructions
- Gently warm the milk over medium heat until it simmers.
- Remove from heat, add tea bags, and steep for 5 minutes.
- Remove tea bags and return pan to low heat. Add chocolate and stir until melted.
- Stir in sugar and vanilla extract, adjust sweetness if desired, and heat until steaming.
- Serve in cups, optionally top with whipped cream.
Notes
For a dairy-free version, use unsweetened almond or oat milk. Add a pinch of cinnamon or nutmeg for a spicier note.