Corned Beef Hash
This corned beef hash recipe is a delicious twist on the classic dish. The addition of bell peppers, smoked paprika, and thyme adds a depth of flavor that will have your taste buds singing. And the eggs on top make it a perfect breakfast or brunch dish. Enjoy!
Ingredients
- 1 lb. corned beef cooked and shredded
- 4 large potatoes peeled and diced
- 1 large onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- Salt and pepper to taste
- 2 tbsp. olive oil
- 2 tbsp. butter
- 4 eggs
- Fresh parsley chopped (optional)
Instructions
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the diced potatoes and cook until golden brown and crispy, stirring occasionally.
- Add the diced onion, garlic, red and green bell peppers, smoked paprika, dried thyme, salt, and pepper. Cook for another 5-7 minutes, until the vegetables are tender.
- Add the shredded corned beef to the skillet and stir to combine. Cook for another 5-7 minutes, until the corned beef is heated through and slightly crispy.
- Using a spoon, make four wells in the hash. Crack an egg into each well. Cover the skillet and cook for another 5-7 minutes, until the eggs are cooked to your liking.
- Sprinkle with fresh parsley, if desired, and serve hot.