Cocktail Blini
Tiny golden pancakes topped with a cool, creamy crown of crème fraîche and a salty pop of smoked salmon. The easiest way to fake dinner party elegance in under 20 minutes.
Ingredients
Blini Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1 tablespoon melted butter or neutral oil
Toppings
- 1/2 cup crème fraîche or sour cream
- 3 ounces smoked salmon thinly sliced
- 1 tablespoon fresh chives finely chopped
- Optional: a few teaspoons salmon roe or capers
Instructions
- In a medium bowl, whisk together flour, baking powder, and salt.
- Add egg, milk, and melted butter; whisk until smooth and just combined.
- Heat a nonstick skillet over medium heat. Lightly grease if needed.
- Drop batter by the teaspoon to form mini pancakes about 2 inches wide.
- Cook 1–2 minutes per side until golden and puffed. Transfer to a plate to cool slightly.
- Top each blini with a small dollop of crème fraîche, a fold of smoked salmon, and a sprinkle of chives. Add roe or capers if using.
Notes
Make ahead: Blini can be cooked a few hours in advance and refreshed in a warm oven. Swap smoked salmon for prosciutto, roasted veggies, or even jam if going sweet. Toddler tip: serve plain with a little butter or cream cheese.