Classic Beef Stroganoff
A rich and creamy beef stroganoff with egg noodles ideal for a comforting meal.
Ingredients
Main ingredients
- 1 lb beef sirloin thinly sliced
- 2 cups egg noodles
- 1 large onion sliced
- 1 garlic clove minced
- 10 oz white mushrooms sliced
- 1 cup beef broth
- 1 tbsp all-purpose flour
- 1 cup sour cream
Seasoning
- Salt and pepper to taste
Instructions
- Cook noodles as per package.
- Brown beef, set aside.
- Sauté onion, garlic, mushrooms.
- Add flour to mushrooms, cook 1 min.
- Pour in broth, simmer until thick.
- Return beef, add sour cream, heat.
- Serve over noodles.
Notes
Can substitute with light sour cream or Greek yogurt. Customizable with additional herbs or spices.