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Citrus Fennel Avocado Salad

This recipe is a refreshing and healthy salad made with thinly sliced fennel, diced avocado, orange and grapefruit segments, and chopped parsley, dressed with a simple olive oil and lemon juice dressing.
Prep Time 10 minutes
Cook Time 0 minutes
Course Salad
Cuisine American, Mediterranean
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 fennel bulb thinly sliced
  • 1 avocado diced
  • 1 orange peeled and segmented
  • 1 grapefruit peeled and segmented
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the sliced fennel, diced avocado, orange segments, grapefruit segments, and chopped parsley.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve immediately and enjoy!
Keyword healthy, vegan, Vegetarian