Citrus Fennel Avocado Salad
This recipe is a refreshing and healthy salad made with thinly sliced fennel, diced avocado, orange and grapefruit segments, and chopped parsley, dressed with a simple olive oil and lemon juice dressing.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Salad
Cuisine American, Mediterranean
Servings 4
Calories 200 kcal
- 1 fennel bulb thinly sliced
- 1 avocado diced
- 1 orange peeled and segmented
- 1 grapefruit peeled and segmented
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
In a large bowl, combine the sliced fennel, diced avocado, orange segments, grapefruit segments, and chopped parsley.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately and enjoy!
Keyword healthy, vegan, Vegetarian