Cinnamon Sugar Apple Chips (Air Fryer)
Crisp, sweet, and spiced — like autumn decided to become a snack. These apple chips are dangerously easy to make, light enough for endless handfuls, and just cozy enough to make you want to wear flannel indoors.
Ingredients
- 2 medium apples Honeycrisp, Fuji, or Pink Lady work well
- 1 tbsp granulated sugar or coconut sugar
- ½ tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat air fryer to 300°F (150°C).
- Wash apples and slice very thinly (about 1/8-inch) using a sharp knife or mandoline. Remove seeds.
- In a small bowl, mix sugar, cinnamon, and salt.
- Lightly sprinkle both sides of the apple slices with the cinnamon-sugar mixture.
- Arrange in a single layer in the air fryer basket (work in batches).
- Air fry 15–20 minutes, flipping halfway, until crisp and lightly golden. Watch the last few minutes closely to avoid burning.
- Let cool — they’ll crisp up further as they sit.
Notes
• For extra crunch, leave the apples in the turned-off air fryer for 5 minutes after cooking.
• Adjust sweetness to taste or skip sugar for a naturally sweet chip.
• Store in an airtight container for up to 3 days (if they last that long).
• Adjust sweetness to taste or skip sugar for a naturally sweet chip.
• Store in an airtight container for up to 3 days (if they last that long).