Melt the dark chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth.

In a food processor, blend the avocados until smooth and creamy.

Add the melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt to the food processor and blend until well combined.

Spoon the mixture into individual serving dishes and chill in the refrigerator for at least 30 minutes.

Before serving, top each dish with fresh raspberries and shaved chocolate.

Enjoy this rich and indulgent dessert that's secretly healthy thanks to the avocado!