Chia Seed Pudding
This recipe is for a delicious and healthy chia seed pudding that is perfect for breakfast or as a snack. It is made with chia seeds, almond milk, honey/maple syrup, and vanilla extract, and can be topped with fresh fruit for added flavor and nutrition.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk or any milk of your choice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruit for topping optional
Instructions
- In a bowl, mix together chia seeds, almond milk, honey/maple syrup, and vanilla extract.
- Stir well until all ingredients are combined.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Once the pudding has set, give it a good stir to break up any clumps.
- Serve in a bowl or jar and top with fresh fruit if desired.
- Enjoy your delicious and healthy chia seed pudding!