Cherry Dump Cake
This cherry dump cake is a quick and easy dessert that requires only a few ingredients. Cherry pie filling is topped with yellow cake mix and melted butter, then baked until golden brown and bubbly. Optional chopped pecans add a crunchy texture. Serve warm with ice cream or whipped cream.
Ingredients
- 1 can of cherry pie filling
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter melted
- 1/2 cup of chopped pecans optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray.
- Pour the cherry pie filling into the bottom of the baking dish and spread it out evenly.
- Sprinkle the yellow cake mix over the cherry pie filling, making sure to cover it completely.
- Drizzle the melted butter over the cake mix, making sure to cover it evenly.
- If desired, sprinkle the chopped pecans over the top of the cake.
- Bake the cherry dump cake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Remove the cake from the oven and let it cool for a few minutes before serving.
- Serve the cherry dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.