Cheesy Garlic Breadsticks
These garlic and cheese breadsticks are a delicious and easy appetizer or side dish. The pizza dough is rolled out, topped with a mixture of garlic, Parmesan cheese, mozzarella cheese, parsley, olive oil, salt, and pepper, cut into strips, twisted, and baked until golden brown and crispy. Serve warm with your favorite dipping sauce.
Ingredients
- 1 pound pizza dough
- 4 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the minced garlic, Parmesan cheese, mozzarella cheese, parsley, olive oil, salt, and pepper.
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread the garlic and cheese mixture evenly over the dough.
- Cut the dough into strips about 1 inch wide.
- Twist each strip and place it on the prepared baking sheet.
- Bake for 15-20 minutes, or until the breadsticks are golden brown and crispy.
- Serve warm with your favorite dipping sauce. Enjoy!