Cheesy Broccoli Rice Bake
A creamy cheese, rice, and broccoli bake that’s perfect for comfort-filled evenings, with a crisp, golden topping.
Ingredients
Main
- 1 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 cups broccoli florets bite-sized
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sharp cheddar cheese shredded
- 1/2 cup parmesan cheese grated
- 1/2 cup breadcrumbs
- 2 tbsp butter melted
Instructions
- Preheat the oven to 375°F. Use an oven-safe skillet or lightly greased baking dish.
- Sauté onion in hot oil until golden, then add garlic and cook until fragrant.
- Stir in rice to toast slightly, then add broccoli and mix.
- Add broth, salt, and pepper; cover and simmer until rice is almost tender, about 17 minutes.
- Stir in cheddar and half the parmesan until melted.
- Combine breadcrumbs, remaining parmesan, and butter; sprinkle over the top and bake until golden and bubbling.
Notes
Swap in brown rice and extend cook time. Use veggie broth for a meatless main.