Cheddar Chive Biscuits
These cheddar chive biscuits are a savory and delicious addition to any meal. They are easy to make and perfect for breakfast, brunch, or dinner.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter cold and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Gradually pour in the milk, stirring until the dough comes together and is moistened.
- Turn the dough out onto a floured surface and knead it gently a few times until it comes together.
- Pat the dough out to about 1/2 inch thickness and use a biscuit cutter or a glass to cut out biscuits.
- Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!