Cacio e Pepe
This Cacio e Pepe recipe is a classic Italian dish that is simple yet delicious. The combination of salty Pecorino Romano cheese and spicy black pepper creates a flavorful and creamy sauce that pairs perfectly with spaghetti.
Ingredients
- 1 pound spaghetti
- 1 cup grated Pecorino Romano cheese
- 1 tablespoon freshly ground black pepper
- 1/2 cup pasta water
- Salt to taste
Instructions
- Cook spaghetti in a large pot of salted boiling water until al dente.
- While the pasta is cooking, combine the grated Pecorino Romano cheese and freshly ground black pepper in a bowl.
- Reserve 1/2 cup of pasta water and drain the spaghetti.
- Add the reserved pasta water to the cheese and pepper mixture and stir until it forms a creamy sauce.
- Add the spaghetti to the sauce and toss until the pasta is coated evenly.
- Serve hot and enjoy!