Butternut Squash Ravioli with Brown Butter Sage Sauce
This recipe is for a delicious and easy butternut squash ravioli with brown butter sage sauce. The ravioli is cooked according to package instructions and then tossed in a skillet with brown butter and crispy sage leaves. The dish is seasoned with salt and pepper and can be served with grated Parmesan cheese on top.
Ingredients
- 4 tablespoons of unsalted butter
- 8-10 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese optional
Instructions
- Cook the butternut squash ravioli according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Cook the butter until it turns a light brown color and has a nutty aroma, stirring occasionally. This should take about 3-4 minutes.
- Add the sage leaves to the skillet and cook for an additional 1-2 minutes until the leaves are crispy.
- Add the cooked ravioli to the skillet and toss gently to coat with the brown butter sage sauce.
- Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese (optional) on top.