Butter Chicken
This recipe is for a classic Indian dish called butter chicken. Boneless chicken is cooked in a creamy tomato sauce with a blend of spices and served with rice or naan. It's a flavorful and comforting dish that's perfect for a cozy night in.
Ingredients
- 500 g boneless chicken cut into small pieces
- 2 tbsp butter
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh coriander leaves chopped for garnish
Instructions
- Heat the butter in a pan over medium heat. Add the onion and sauté until it turns golden brown.
- Add the garlic and ginger paste and sauté for another minute.
- Add the chicken pieces and cook until they turn golden brown.
- Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and cook for 2-3 minutes.
- Add the tomato puree and salt. Mix well and cook for 5-7 minutes.
- Add the heavy cream and mix well. Cook for another 2-3 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or naan. Enjoy your delicious butter chicken!