Buffalo Chicken Wrap
This Buffalo Chicken Wrap recipe is a quick and easy meal that is perfect for lunch or dinner. Grilled or breaded chicken strips are tossed in buffalo sauce and wrapped in a flour tortilla with shredded lettuce, diced tomatoes, blue cheese crumbles, and your choice of ranch or blue cheese dressing.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Lunch
Cuisine American
Servings 4
Calories 450 kcal
- 2 cups grilled or breaded chicken strips
- 1/2 cup buffalo sauce
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch or blue cheese dressing
- 4 flour tortillas
In a bowl, toss the chicken strips with the buffalo sauce until coated.
Warm the flour tortillas in the microwave or on a skillet.
Place a handful of shredded lettuce on each tortilla.
Add a scoop of the buffalo chicken on top of the lettuce.
Sprinkle diced tomatoes and blue cheese crumbles over the chicken.
Drizzle ranch or blue cheese dressing over the toppings.
Roll up the tortilla tightly, tucking in the sides as you go.
Serve immediately and enjoy your delicious Buffalo Chicken Wrap!