Buffalo Chicken Dip
This Buffalo Chicken Dip recipe is a creamy and spicy appetizer that is perfect for game day or any gathering. It is made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, cheddar cheese, blue cheese, and green onions. It is baked until bubbly and served with tortilla chips or celery sticks.
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped green onions
- Tortilla chips or celery sticks for serving
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and crumbled blue cheese. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle chopped green onions on top.
- Serve hot with tortilla chips or celery sticks.
Notes
Optional: You can also add some diced jalapeños or red pepper flakes for an extra kick of heat. Enjoy!