Brown Butter Peach Crisp with Salted Pistachio Crumble
Like if your favorite aunt went rogue and joined a supper club — this peach crisp glows up with nutty brown butter and a salty-sweet pistachio topping that crackles like a vinyl record. Cozy, golden, and just enough crunch to keep you from checking your email.
Ingredients
- 4 ripe peaches sliced (or 1 lb frozen, thawed and drained)
- 1 tbsp cornstarch
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- Pinch of salt
- For the topping:
- 6 tbsp unsalted butter
- ⅔ cup rolled oats
- ½ cup all-purpose flour
- ⅓ cup chopped roasted salted pistachios
- ¼ cup brown sugar
- ½ tsp cinnamon
- Pinch of flaky salt optional
Instructions
- Preheat oven to 350°F.
- Toss peaches with cornstarch, maple syrup, vanilla, and salt in a baking dish.
- Brown the butter in a saucepan until golden and nutty; remove from heat.
- Stir oats, flour, pistachios, brown sugar, and cinnamon into the butter until crumbly.
- Scatter topping over peaches.
- Bake 30 minutes until bubbling and golden.
- Let cool slightly for max jammy texture.
Notes
Notes:
Use canned peaches in a pinch. Serve with crème fraîche or oat-milk vanilla ice cream for peak smug.
Fancy-feeling food for fried people.
Use canned peaches in a pinch. Serve with crème fraîche or oat-milk vanilla ice cream for peak smug.
Fancy-feeling food for fried people.