Blackberry Brie Puff Pastry Tarts
Experience the perfect blend of blackberries' tartness and brie's creamy texture encased in a buttery, flaky crust with these elegant puff pastry tarts.
Ingredients
Main
- 1 sheet of puff pastry thawed
- 1 cup of fresh blackberries
- 200 grams of brie cheese sliced
- 2 tablespoons of honey
- 1 tablespoon of fresh thyme leaves
- 1 egg beaten (for egg wash)
- A pinch of freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold the puff pastry sheet on a floured surface and cut into 8 squares.
- Place slices of brie and blackberries on each pastry square. Add honey, thyme, and black pepper.
- Brush edges of pastry with egg wash.
- Bake for 20 minutes or until golden.
- Cool slightly and drizzle with additional honey before serving.
Notes
Substitute blackberries with raspberries or blueberries if out of season. Replace thyme with rosemary for a different herbal flavor.