Banh Mi Pork Sandwich
This recipe is for Banh Mi Pork Sandwiches, which are made with marinated and cooked pork slices, pickled carrots and daikon, cilantro leaves, jalapeño slices, and a spicy mayonnaise sauce. The pork is marinated in a mixture of soy sauce, fish sauce, brown sugar, garlic, and ginger before being cooked in a skillet. The mayonnaise sauce is made with sriracha sauce and lime juice. The sandwich is assembled by spreading the sauce on the inside of a French baguette and topping it with the cooked pork and other ingredients.
Ingredients
- 1 lb. pork tenderloin sliced into thin pieces
- 1/4 cup 1/4 cup soy sauce
- 1/4 cup 1/4 cup fish sauce
- 1/4 cup 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp vegetable oil
- 1/2 cup mayonnaise
- 1 tpsp sriracha sauce
- 1 tbsp lime juice
- 4 French baguettes sliced in half
- 1 cup pickled carrots and daikon
- 1/2 cup fresh cilantro leaves
- 1 jalapeño pepper sliced
Instructions
- In a bowl, mix together soy sauce, fish sauce, brown sugar, garlic, and ginger. Add pork slices and marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add pork slices and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice.
- Spread the mayonnaise mixture on the inside of each baguette half.
- Top with cooked pork slices, pickled carrots and daikon, cilantro leaves, and jalapeño slices.
- Serve immediately and enjoy your delicious Banh Mi Pork Sandwiches!