Banana Pudding
This recipe is for a classic banana pudding made with layers of vanilla wafers and sliced bananas, topped with a creamy homemade pudding. It is a perfect dessert for any occasion and is sure to be a crowd-pleaser.
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 3 ripe bananas sliced
- 1 box vanilla wafers
Instructions
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- In a separate bowl, beat the eggs and vanilla extract together.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat for 2-3 minutes, stirring constantly, until thickened.
- Remove from heat and let cool for 10 minutes.
- In a 9x13 inch dish, layer the vanilla wafers and sliced bananas.
- Pour the pudding mixture over the top, spreading it evenly.
- Cover and refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy your delicious banana pudding!