Baked Sweet Potato Chips
These baked sweet potato chips are a healthy and delicious snack that are easy to make. Thinly sliced sweet potatoes are coated in a mixture of olive oil and spices, then baked until crispy and tender.
Servings: 4
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin rounds, about 1/8 inch thick.
- In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are crispy and the centers are tender.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your crispy and healthy baked sweet potato chips!