Bacon Wrapped Cheese Stuffed Dates
These bacon-wrapped cheese stuffed dates are a delicious and easy appetizer that are perfect for any occasion. The sweet and savory combination of the dates, cheese, and bacon is sure to be a crowd-pleaser.
Ingredients
- 12 Medjool dates pitted
- 6 slices of bacon cut in half
- 12 small cubes of your favorite cheese such as cheddar or goat cheese
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Stuff each date with a small cube of cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious bacon wrapped cheese stuffed dates!
Notes
Remember to adjust the cooking time and temperature according to your oven's specifications. Cooking times may vary, so keep an eye on these delectable bites to ensure they reach their full potential of crispy bacon and melted cheese.