Bacon-Wrapped Asparagus Bundles
Asparagus in its holiday best — wrapped in bacon, air-fried to crisp, and drizzled with balsamic for a high-low bite.
Ingredients
- 24 asparagus spears trimmed
- 8 slices bacon
- Olive oil spray
- 1 tbsp balsamic glaze
Instructions
- Preheat air fryer to 390°F (199°C).
- Bundle 3 asparagus spears; wrap with 1 slice bacon.
- Spray lightly with oil.
- Air fry 7–8 minutes until bacon is crisp.
- Drizzle with balsamic glaze before serving.
Notes
Use prosciutto for a quicker cook time.