Bacon and Ranch Potato Salad
This recipe is for a delicious bacon and ranch potato salad that is perfect for a summer BBQ or picnic. The baby potatoes are boiled until tender and then mixed with crispy bacon, chopped green onions, and a creamy ranch dressing and sour cream mixture. The salad is chilled in the refrigerator before serving.
Ingredients
- 1 pound baby potatoes
- 6 slices of bacon
- 1/4 cup ranch dressing
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Wash and boil the baby potatoes until they are tender. Drain and let them cool.
- Cook the bacon in a pan until crispy. Remove from the pan and let it cool. Once cooled, chop the bacon into small pieces.
- In a small bowl, mix together the ranch dressing and sour cream.
- Cut the cooled potatoes into bite-sized pieces and place them in a large bowl.
- Add the chopped bacon and chopped green onions to the bowl with the potatoes.
- Pour the ranch dressing and sour cream mixture over the potatoes and bacon. Mix well.
- Add salt and pepper to taste.
- Chill the potato salad in the refrigerator for at least 30 minutes before serving.
- Enjoy your delicious bacon and ranch potato salad!