Avocado Egg Salad Lettuce Wraps
These avocado egg salad lettuce wraps are a healthy and delicious lunch or snack option. The avocado egg salad is made with mashed avocados, chopped hard-boiled eggs, diced celery, chives, lemon juice, salt, pepper, and paprika. The mixture is spooned onto large lettuce leaves, rolled up, and secured with toothpicks. Serve immediately and enjoy!
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs chopped
- 1/2 cup diced celery
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Dash of paprika
- Large lettuce leaves
- Toothpicks
Instructions
- In a medium bowl, mash the avocados with a fork.
- Add the chopped hard-boiled eggs, diced celery, chopped chives, and lemon juice to the bowl. Mix well.
- Season the avocado egg salad with salt, pepper, and a dash of paprika. Mix again.
- Take a large lettuce leaf and spoon some of the avocado egg salad onto it.
- Roll up the lettuce leaf, tucking in the sides as you go.
- Secure the lettuce wrap with a toothpick.
- Repeat with the remaining lettuce leaves and avocado egg salad.
- Serve the avocado egg salad lettuce wraps immediately. Enjoy!