Asparagus and Goat Cheese Tart
This recipe is for a delicious asparagus and goat cheese tart made with puff pastry. The tart is easy to make and perfect for a quick lunch or dinner. The goat cheese and asparagus pair perfectly together and the puff pastry adds a nice crunch to the dish.
Ingredients
- 1 sheet of puff pastry thawed
- 4 oz goat cheese softened
- 1/4 cup heavy cream
- 1/2 lb asparagus trimmed
- 1 tbsp olive oil
- Salt and pepper
- 1 tbsp chopped fresh herbs such as parsley, thyme, or chives
Instructions
- Preheat the oven to 400°F.
- Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
- In a small bowl, mix together the goat cheese and heavy cream until smooth.
- Spread the goat cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the asparagus spears on top of the goat cheese mixture, alternating the direction of the tips.
- Drizzle the asparagus with olive oil and season with salt and pepper.
- Bake the tart for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.
- Sprinkle the tart with fresh herbs and serve warm or at room temperature. Enjoy!