Apple Cider Bourbon Fizz
A cozy November sip that can swing both ways — spiked with bourbon for a cocktail, or sparkling and booze-free as a mocktail. Crisp cider, warming spice, and a bubbly finish make it holiday-ready in minutes.
Ingredients
Cocktail
- 1 cup chilled apple cider
- 2 ounces bourbon
- 1/2 cup sparkling water or club soda
- 1 tablespoon lemon juice fresh squeezed
- 1 teaspoon maple syrup optional, to taste
- Ice cubes
Mocktail Variation
- 1 cup chilled apple cider
- 1/2 cup sparkling water or ginger beer
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup optional
- Ice cubes
Garnish
- Apple slices
- Cinnamon stick
Instructions
- Fill two glasses with ice.
- In a small pitcher, combine apple cider, lemon juice, and maple syrup if using.
- For cocktail: stir in bourbon. For mocktail: skip bourbon and add extra sparkling water or ginger beer.
- Divide mixture between glasses and top with sparkling water or club soda.
- Garnish each glass with apple slices and a cinnamon stick.
Notes
The maple syrup adds a soft sweetness and depth — skip if your cider is already sweet. Ginger beer makes the mocktail extra cozy and spiced. For a crowd, scale up and serve in a pitcher. Toddler-friendly tip: pour plain sparkling cider in a small glass with an apple slice for them to feel included.