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Almond Butter Chocolate Fat Bombs

These Almond Butter Chocolate Fat Bombs are a delicious and easy keto-friendly treat made with almond butter, unsweetened cocoa powder, melted coconut oil, and a natural low-carb sweetener.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Dessert, Snack
Cuisine American
Servings 12 fat bombs

Ingredients
  

  • 1 cup of almond butter
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 cup of melted coconut oil
  • 1/4 cup of a natural low-carb sweetener of your choice

Instructions
 

  • In a medium bowl, combine almond butter, unsweetened cocoa powder, melted coconut oil, and sweetener of your choice. Mix well until all ingredients are fully combined.
  • Pour the mixture into candy molds or ice cube trays. Make sure to fill each mold or tray about 3/4 full.
  • Place the molds or trays in the freezer and let them freeze until solid. This should take about 1-2 hours.
  • Once the fat bombs are frozen, remove them from the molds or trays and store them in an airtight container in the freezer.
  • When you're ready to enjoy a fat bomb, simply take one out of the freezer and let it sit at room temperature for a few minutes to soften. Then, enjoy as a delicious and satisfying keto-friendly treat!
Keyword chocolate