Air Fryer Stuffing Balls with Cranberry Glaze
Stuffing in party form — golden, handheld, and glazed with cranberry for a tart-sweet finish.
Ingredients
- 4 cups leftover stuffing
- 1 large egg
- Olive oil spray
- ⅓ cup cranberry sauce
- 1 tbsp water
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix stuffing with egg; roll into 12 golf-ball-sized rounds.
- Spray lightly with oil and air fry 6–8 minutes until crisp.
- Warm cranberry sauce with water; brush over balls before serving.
Notes
Works with boxed stuffing mix — just cool before shaping.