Air Fryer Maple-Dijon Brussels Sprouts with Pecans
Crispy, caramelized sprouts tossed in a glossy maple-Dijon glaze, topped with buttery pecans that crunch like applause. This is the side dish that makes “I’ll just have one more” a full-time job.
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- ½ tsp kosher salt
- ¼ tsp black pepper
- ⅓ cup toasted pecans roughly chopped
Instructions
- Preheat air fryer to 380°F (193°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Air fry 8–10 minutes, shaking halfway.
- Whisk maple syrup and Dijon in a small bowl.
- Toss hot sprouts with glaze; sprinkle with pecans before serving.
Notes
Swap pecans for walnuts or hazelnuts; drizzle with balsamic for extra tang.