Air Fryer Honey-Butter Corn Ribs
Corn sliced into “ribs,” brushed with honey butter, and air-fried until caramelized and irresistible.
Ingredients
- 4 ears fresh corn quartered lengthwise
- 2 tbsp unsalted butter melted
- 1 tbsp honey
- ½ tsp smoked paprika
- ½ tsp salt
Instructions
- Preheat air fryer to 380°F (193°C).
- Mix butter, honey, paprika, and salt; brush over corn ribs.
- Air fry 10–12 minutes until edges curl and caramelize.
Notes
Add a sprinkle of cotija cheese before serving for extra flair.