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Air Fryer Brussels Sprouts with Balsamic Glaze

Crisp-tender Brussels sprouts with caramelized edges, tossed in a tangy-sweet balsamic glaze that makes them taste like they belong on a restaurant menu.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 85 kcal

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp balsamic glaze store-bought or homemade
  • Optional garnish: Parmesan cheese or toasted nuts

Instructions
 

  • Preheat air fryer to 375°F (190°C).
  • Toss Brussels sprouts with olive oil, salt, and pepper.
  • Air fry for 12–15 minutes, shaking halfway through, until crisp and golden.
  • Drizzle with balsamic glaze before serving. Garnish if desired.

Notes

• Shortcuts: Buy pre-trimmed sprouts.
• Toddler-friendly: Roast until extra soft.
• Apéro energy: Serve skewered with toothpicks and glaze drizzle.