Oatmeal with Berries and Nuts
A nutritious and filling breakfast, cook oats with milk or water, then top with a variety of berries, nuts, and a drizzle of honey or maple syrup.
Ingredients
- 1 cup oats
- 2 cups milk or water
- Assorted berries such as strawberries, blueberries, raspberries
- Assorted nuts such as almonds, walnuts, pecans
- Honey or maple syrup for drizzling
Instructions
- In a medium saucepan, bring the milk or water to a boil.
- Stir in the oats and reduce the heat to low. Cook for about 5 minutes, or until the oats are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and let the oats cool slightly.
- In a bowl, combine the cooked oats with a handful of assorted berries and nuts.
- Drizzle honey or maple syrup over the top for added sweetness.
- Serve warm and enjoy your nutritious and delicious oatmeal with berries and nuts!
Notes
Note: Feel free to customize your oatmeal by adding other toppings such as chia seeds, flaxseeds, or a sprinkle of cinnamon.